LITTLE KNOWN FACTS ABOUT RESTAURANT TASARıMı ANTALYA.

Roasting meat and butter used in pita bread comes from Rize. Bacon or minced meat obtained with the animals fed inside the highlands of Trabzon adds a totally unique taste into the pita. İbrahim Usta are not able to just take you to Trabzon, but he provides Trabzon to you. consider it, you won’t regret it. Though far from the city center, Beyti